250 Treasured Country Desserts


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All Desserts You Love to Eat
Nothing says “home” quite like the fragrance of freshly baked cookies still warm from the oven or the sight of a perfectly baked apple pie cooling on the windowsill. In 250 Treasured Country Desserts, you’ll find tried-and-true recipes for the homey desserts you’ve loved all your life. Gingery Ginger Snaps, Chocolate Fudge Brownies, Boston Cream Pie. Real Butterscotch Pudding. Along with the recipes, you’ll find practical hints and tips on everything from how to remove neatly cut brownies from the baking pan to the best way to frost a layer cake.
(401 pages, Paperback, US)