Cider: Making, Using & Enjoying Sweet & Hard Cider


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By Annie Proulx & Lew Nichols
3rd Edition
This handbook shows you how simple it is to turn fruit into nature’s most refreshing drink. Make fresh and delicious sweet and hard ciders – including blended and sparkling ciders. Build your own working apple press. Enhance our cooking with cider as an ingredient. Choose the right apple cultivar for the flavour you want. Plan and plant your very own home orchard for the freshest batch of cider ever. Plus interesting bits of history and lore shed light on cider’s colourful past.
(219 pages, paperback, US)