Jackie French’s Top 10 Vegetables
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This is a book about the 10 best loved, most eaten, most cooked and most appreciated vegetables. French has sourced her information through numerous surveys and research, and provides detailed advice on beans, cauliflower (and other brassicas- cabbage, broccoli, etc.), carrots, corn, lettuce, onions, peas, potatoes, pumpkin and tomatoes. French has also included a number of recipes for each vegetable at the end of the chapters. The information is presented conversationally, in clear, easy-to-understand language, and French has also included many personal anecdotes.
(163 pages, paperback, Australia )