Sausage Making with Peter Ford
1 in stock
Renowned Chef Peter Ford honed his skills in Melbourne’s top restaurants and travelled the world absorbing the culinary delights of different cultures. Using his wealth of experience, Peter established Peter Ford Catering in regional Victoria in 2000. With an infectious enthusiasm and passion for regional food, Peter unravels the mystery of sausage making. He shows how you can make great tasting sausages in the convenience of your own kitchen. This DVD takes you through the process of making delicious fresh sausages from equipment, meat, cutting up, grinding, spicing, pressing and tying up. Sausage making is an effective way to utilise all cuts of meat.
Discover the pleasure and satisfaction in making your own healthy and tasty sausages.
(59 minutes running time, Australia)