Serving Up The Harvest

$36.00

1 in stock

SKU: SKU16499 Categories: ,

Description

Description

By Andrea Chesman
“An edible tour of the growing seasons, with dozens of tempting recipes”
Buy them at farmers’ market, a grocery store, or a roadside farm stand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspires preparation. 175 recipes designed to bring out the very best in whatever produce is peaking now.
(501 pages, paperback, US)