Serving Up The Harvest


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By Andrea Chesman
“An edible tour of the growing seasons, with dozens of tempting recipes”
Buy them at farmers’ market, a grocery store, or a roadside farm stand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspires preparation. 175 recipes designed to bring out the very best in whatever produce is peaking now.
(501 pages, paperback, US)