Ag Guide – Getting Started in Beef


2 in stock

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A Practical Handbook
NSW Department of Primary Industries
This publication is a revision and modification of previous publications The Beef Business. It is the companion publication to Managing and marketing beef. Chapters covered are: Producer safety, Yard design, Quality assurance, Stock movement by road, Stress is costly, Breed and Crossbreed, Decide on your product and Biosecurity and Herd Health.
(90 pages, Paperback, Australian)

Additional Info

Additional information

Weight 622 g
Dimensions 29.5 × 21 × 1 cm