Ag Guide – Getting Started in Beef
3 in stock
A Practical Handbook
NSW Department of Primary Industries
This publication is a revision and modification of previous publications The Beef Business. It is the companion publication to Managing and marketing beef. Chapters covered are: Producer safety, Yard design, Quality assurance, Stock movement by road, Stress is costly, Breed and Crossbreed, Decide on your product and Biosecurity and Herd Health.
(90 pages, Paperback, Australian)
|Dimensions||29.5 × 21 × 1 cm|