Category: Farming

Stone the crows and the rabbits

Can you explain ‘strike me pink’? How about ‘strewth’? Then there’s ‘bonzer’ and ‘carn’ and ‘cobber’. We’re only asking you because we have no idea, says ANDREW MOLE. But if you want to understand ‘stone the crows’ — or, more...

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The Wagyu switch

It’s been one year since Sevens Creek Wagyu opened its on-farm restaurant, and the dining spot is going from strength to strength. Successfully narrowing the “paddock to plate” journey to a matter of metres, Sevens Creek Wagyu’s...

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