Category: Farming
Perfect taste, perfect tree, perfect plan
by Andy Wilson | Sep 11, 2023 | Farming | 0 |
Coming to grips with the jujube fruit can have you going in circles, as ANDY WILSON discovered....
Read MoreGrass is greener right here
by Sophie Baldwin | Sep 3, 2023 | Farming | 0 |
Coolabah Turf has come a long way from a little business that started out in the middle of the...
Read MoreShe’ll be apples (cider)
by Andrew Mole | Aug 18, 2023 | Farming, Uncategorized | 0 |
Just about every apple is perfect — for something. With the supermarkets and their predilection...
Read MoreProject measures farm condition changes
by Jeanette Severs | Aug 16, 2023 | Farming | 0 |
Six demonstration farms in Victoria are part of a Landcare Australia Benchmarking project to...
Read MorePond-ering the future of farming big country – in a small way
by Andrew Mole | Jun 4, 2023 | Farming | 0 |
When you are out the back of Bourke, properties are usually measured on the scale of small...
Read MoreGrowing with the business
by Andrew Mole | May 23, 2023 | Farming | 0 |
Conveyor belts might not be the usual route to farming, says ANDREW MOLE. But when Ben Mitchell...
Read MoreEmus rule the roost
by Andrew Mole | Apr 26, 2023 | Farming | 0 |
It started off as a big industry. Then a booming industry — before imploding into what became...
Read MoreHooked by a worm of an idea
by Carly Marriott | Apr 4, 2023 | Farming | 0 |
Fraser Pogue was happily farming with three generations of his family at Ardmona in northern...
Read MoreNature’s liquid magic
by Andrew Mole | Mar 22, 2023 | Farming | 0 |
Russell Calder is a revolutionary who has gone underground. He is not fomenting change, but he is...
Read MoreStone the crows and the rabbits
by Andrew Mole | Dec 11, 2022 | Farming | 0 |
Can you explain ‘strike me pink’? How about ‘strewth’? Then there’s ‘bonzer’ and ‘carn’ and...
Read MoreTop secret Zestinator rescues lime business
by Small Farms | Oct 27, 2022 | Farming | 0 |
Blimey. This is the tale of one small farming family that wasn’t going to take the lamentable...
Read MoreAussie beef with a French accent
by Daneka Hill | Aug 13, 2022 | Farming | 0 |
Make them polled, turn them black and add a little fat. This is the challenge Kerang farmer Darren...
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