Farming | Small Farms Magazine & Book Shop

Stone the crows and the rabbits

by Andrew Mole | Jan 11, 2023 | Farming | 0 |

Can you explain ‘strike me pink’? How about ‘strewth’? Then there’s ‘bonzer’ and ‘carn’ and ‘cobber’. We’re only asking you because we have no idea, says ANDREW MOLE. But if you want to understand ‘stone the crows’ — or, more...

Small farms just got smaller

by Small Farms | May 9, 2022 | Farming | 0 |

Meet one of the two smaller farms sharing a small farm — with two other smaller farmers — to...

Remote oats feed healthy demand

by Small Farms | May 9, 2022 | Farming | 0 |

A quiet cropping revolution has been taking place on Kangaroo Island and its success is spreading...

There’s konsonant confusion with the kommon kumquat

by Nathan Burdziejko | Apr 1, 2022 | Farming | 0

One day it seemed like a good job, the next day it was a business, and when you want to move 500...

Making a micro stand

by Small Farms | Apr 1, 2022 | Farming | 0

After years in retail, always thinking and studying about a life on the land, one man finally...

Driven by demand

by Daneka Hill | Apr 1, 2022 | Farming | 0

A former Melbourne taxi driver and delivery truck driver have joined forces to process old-style,...

The Wagyu switch

by Fiona Lloyd | Mar 23, 2022 | Farming | 0 |

It’s been one year since Sevens Creek Wagyu opened its on-farm restaurant, and the dining spot is going from strength to strength. Successfully narrowing the “paddock to plate” journey to a matter of metres, Sevens Creek Wagyu’s...