Australian farmers are becoming increasingly proactive when it comes to succession planning, with close to 70 per cent reporting they are actively looking to incorporate the next generation into their business through transfer of assets or shared ownership, according to a recent survey commissioned by agribusiness specialist Rabobank.
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A love of plant and soil science brought Texas graduate student, Shelby Young to the Narrabri Australian Cotton Research Institute to study cotton diseases.
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A free masterclass in Tumbarumba this month has been inspired by the growing reputation NSW cool climate wine regions, including Orange, Southern Highlands and Canberra, are earning for their premium Pinot Noir.
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Australia’s grain ‘balance sheet’ is set to materially tighten over the next decade, with increasing demand for grain to feed livestock – coupled with growing human consumption – well outstripping projected supply, according to a recently-released industry report.
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Australia will be better prepared to manage significant animal biosecurity threats, such as African swine fever (ASF), through a new comprehensive online field guide for emergency animal diseases.
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