NSW Department of Primary Industries (DPI) and Local Land Services are encouraging farmers in the centre of the state to vaccinate their livestock following confirmation of the second case of anthrax for 2019.
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Minimising grain on the ground after harvest will assist in maintaining current low populations of mice across Australia’s grain growing regions.
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Australia’s world-leading eating quality grading program, Meat Standards Australia (MSA) delivered an additional $198m to producers in the form of price differential for MSA v Non-MSA young cattle in 2018-19, which translates to a direct in the pocket benefit of $84/head for non-feedlot cattle producers, according to the latest data contained in the MSA Annual Outcomes Report.
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AUSVEG, Australia’s peak industry body for the vegetable industry, has urged workers to review and confirm their residency status following the Federal Court’s decision that the backpacker tax cannot be applied to citizens of eight countries who are Australian residents.
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Newly adopted changes to Australia’s maturity standards for the domestic table grape market is set to instantly improve the quality and taste of locally grown varieties.
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