Common dairy sector practices for the management of non-replacement calves are falling out of step with consumer values, and the maintenance of the industry’s social license to operate depends on the realignment of these practices with public expectations.
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The value of Australian seafood exports to China grew from $91 million in 2015 to nearly $800 million in 2018, driven largely by favourable tariff conditions under the China-Australia Free Trade Agreement (ChAFTA).
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The NSW Department of Primary Industries (DPI) and Local Land Services are encouraging farmers across the state to vaccinate their cattle and sheep against anthrax – a serious disease that can kill stock of any age or class with no warning.
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The Australian red meat industry urged both sides of Government to proceed with ratification of two critical free trade agreements without delay, following the recent release of a Joint Standing Committee on Treaties (JSCOT) report.
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Investigations by The University of Western Australia’s (UWA) Institute of Agriculture and Washington State University (WSU) in the USA have concluded that there is no one-size-fits-all approach to management of plant viral diseases.
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