The Australian horticulture sector could climb to up to $30 billion over the next decade, putting a significant dent in the national agriculture industry’s target of reaching $100 billion in production by 2030.
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Australia’s world-leading eating quality grading program, Meat Standards Australia (MSA) delivered an additional $198m to producers in the form of price differential for MSA v Non-MSA young cattle in 2018-19, which translates to a direct in the pocket benefit of $84/head for non-feedlot cattle producers, according to the latest data contained in the MSA Annual Outcomes Report.
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More sheep producers have access to carcass data to inform their animal health management strategy than ever before following another growth year for the National Sheep Health Monitoring Project (NSHMP).
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NSW Department of Primary Industries (DPI) and Local Land Services are encouraging farmers in the centre of the state to vaccinate their livestock following confirmation of the second case of anthrax for 2019.
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Minimising grain on the ground after harvest will assist in maintaining current low populations of mice across Australia’s grain growing regions.
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