Category: DIY
Urban sprawl sparks AGRARIAN REVOLUTION in Queensland
It might have been just an acre, and dirt-poor at that, but Millen Farm in Brisbane’s outer...
Read More
COOKING A STEAK
Why the right way is the best way The Small Farms princess of the hotplate — Lynn Bain — is...
Read More
RISING OUT OF THE ASHES
It’s still a very small on-farm enterprise but for one wool growing couple in central Victoria,...
Read More
NO BETTER REASON TO FOUND A FARM
A frustrated home chef who ran out of garlic suddenly had an epiphany. If he set up a garlic farm...
Read More
Well colour me every shade of the RAINBOW
IN TRYING times nothing brightens a day better than a coloured rainbow. And it seems they are...
Read More
Lot 100: a thriving epicurean delight
In the middle of a cow paddock and beside an apple orchard in the Adelaide Hills, two very large, very modern sheds represent an exciting new development in how outstanding local epicurean fare is made and presented.
Read More
Tasting Eyre Peninsula seafood luxury in a chef’s house
Kris Bunder figured the best way to show off Eyre Peninsula’s elite seafood was to invite visiting media and chefs into his home and show them how he cooks it.
Read More
Recalls on the rise: five signs of a lagging food safety culture
A leading food safety certification and training organisation says the record spike in food recalls within Australia is more than just back luck.
Read More
National horticulture course gives growers the goods
The Tasmanian Institute of Agriculture (TIA) is offering a new mid-year intake and part-time study options for its highly-regarded Masterclass in Horticultural Business.
Read MoreNuts and bolts of grazing workshops
Agriculture Victoria is running a series of two-day workshops to give farmers the nuts and bolts around good grazing management.
Read More
AUSTRALIAN ORGANIC LAUNCHES FIRST OF ITS 2019 COOKBOOKS CELEBRATING THE BEST IN AUSSIE ORGANIC PRODUCE
As the first of Australian Organic’s cookbooks for 2019, the collection of delicious dishes, featuring certified organic ingredients, was created by some of Australia’s best-loved chefs and healthy living advocates.
Read More
Chemical advancements in rust and corrosion solutions could save agriculture industry millions
Curtin University research has shown that the cost of rust and corrosion could be costing the nation up to $32 billion each year.
Read More
Current Issue
