Category: Horticulture
Making new habits
A staggering 92 per cent of Australian children do not eat enough vegetables, but a Victorian...
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Farming with care
Regenerative principles have always formed the cornerstone of Katrina and Tim Myers’ business. Now...
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The Silicon Valley of oats
Expanding consumption of oats beyond the usual breakfast bowl of porridge is the aim of a $5.6...
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Wine family is stronger together
The family behind acclaimed Nagambie winery Tahbilk is enjoying a big year, writes BILLIE DAVERN....
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An apple a day? Make that two
Western Australia residents are invited to crunch into Bravo apples for an important health study...
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Strawberry shields forever
Unique packaging material created using bacteria and sawdust could reduce disposable plastic and...
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Building carbon for soil, crop health
Field trials conducted at The University of Queensland show microbial biotechnology could be a...
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Weed control boosts crops
A non-toxic, environmentally-friendly method of controlling weeds and pests in horticultural crops...
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The path to universal food security
A guest speaker at this year’s TropAg conference in Brisbane says global food security depends on...
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Potent potential of plums
A high-antioxidant fruit created in Queensland could have the potential to boost human brain...
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Sowing the seeds of the future
Australian Bluegum Plantations (ABP) has officially opened a dedicated seed orchard to secure...
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Defying extinction
In an ever-growing industry that has seen many changes, John Elford is a survivor. He tells RICK...
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