Out of stock
By Jennifer Laffan
Beef Agskills provides a basic guide to some of the skills and practices of beef production. The book contains step-by-step Instructions, diagrams and full colour pictures. Some of the skills covered in this book are: Drafting and counting cattle, vaccinating, heat detection, problems with calving, dehorning calves, Early weaning of beef calves, recognising & avoiding stress in cattle, mouthing and drenching cattle, Paddock appraisal of beef cattle, General safety precautions and much more to assist you with your Beef Agskills.
(74 pages, Paperback, Australia)
|Dimensions||29.5 × 21 × 1 cm|