Beef Agskills


3 in stock

SKU: SKU16387 Categories: , , Tag:



By Jennifer Laffan
Beef Agskills provides a basic guide to some of the skills and practices of beef production. The book contains step-by-step Instructions, diagrams and full colour pictures. Some of the skills covered in this book are: Drafting and counting cattle, vaccinating, heat detection, problems with calving, dehorning calves, Early weaning of beef calves, recognising & avoiding stress in cattle, mouthing and drenching cattle, Paddock appraisal of beef cattle, General safety precautions and much more to assist you with your Beef Agskills.
(74 pages, Paperback, Australia)

Additional Info

Additional information

Weight 634 g
Dimensions 29.5 × 21 × 1 cm