A free masterclass in Tumbarumba this month has been inspired by the growing reputation NSW cool climate wine regions, including Orange, Southern Highlands and Canberra, are earning for their premium Pinot Noir.
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Australia’s grain ‘balance sheet’ is set to materially tighten over the next decade, with increasing demand for grain to feed livestock – coupled with growing human consumption – well outstripping projected supply, according to a recently-released industry report.
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Australia will be better prepared to manage significant animal biosecurity threats, such as African swine fever (ASF), through a new comprehensive online field guide for emergency animal diseases.
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Common dairy sector practices for the management of non-replacement calves are falling out of step with consumer values, and the maintenance of the industry’s social license to operate depends on the realignment of these practices with public expectations.
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The value of Australian seafood exports to China grew from $91 million in 2015 to nearly $800 million in 2018, driven largely by favourable tariff conditions under the China-Australia Free Trade Agreement (ChAFTA).
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