Tasting Eyre Peninsula seafood luxury in a chef’s house
Kris Bunder figured the best way to show off Eyre Peninsula’s elite seafood was to invite visiting media and chefs into his home and show them how he cooks it.
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Author: Small Farms
Provenir’s Crowdfunding Campaign a success with over $68,000 raised
Provenir is proud to announce the overwhelming success of its crowdfunding campaign having received pledges worth a total of $68,166 – more than double the original campaign target of $33,000.
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Non-Invasive Sensor Technology
CQUniversity’s Non-Invasive Sensor team has led the world in the use of near infrared spectroscopy for assessing horticultural produce.
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Recalls on the rise: five signs of a lagging food safety culture
A leading food safety certification and training organisation says the record spike in food recalls within Australia is more than just back luck.
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RIVER MURRAY WEEKLY REPORT – FOR THE WEEK ENDING WEDNESDAY, MAY 31
Rainfall for the week ending May 29 was widespread over the southern Murray-Darling Basin with significant totals recorded along the Victorian and New South Wales Alps.
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